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posted by Webmaster @ 9:27 AM
Try this mac & cheese recipe from the 1987 Congressional Club Cookbook. "President Reagan's Favorite Macaroni and Cheese":1/2 lb. macaroni - boil & drainStir in: 1 tsp. butter 1 egg, beaten 3 cups SHARP cheddar cheese (reserve 1/2 c. for top)Put in buttered casserole. Mix together: 1 tsp. dry mustard, dissolved in 1 T. hot water 1 tsp. salt 1 cup milkPour milk mixture over macaroni.Sprinkle with reserved cheese.Bake at 350, 45 min. until set.
Jim -- I just found out (totally by accident) you tried to reach me by phone on 4/15! I got to listen to your show on 4/8 -- sounds good!Your best radio pal,M.
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